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Title: Quinoa with Shiitake Gravy
Categories: Grain Side Vegan
Yield: 8 Servings
| 1 | pk | Eden Quinoa; rinsed |
| 1 | pk | Eden Shiitake Mushrooms - (soak in... |
| 1/2 | c | -Water) |
| 1 | md | Onion chopped in thin half moons |
| 4 | c | Water |
| 1/4 | c | Eden Organic Shoyu - (or more if desired) |
| 3 | tb | Eden Kudzu - (dissolved in... |
| 1/4 | c | -Water) |
| 2 | tb | Eden Brown Rice Vinegar |
Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings